Enjoy pancakes as a weekday breakfast with these multigrain buttermilk pancake muffins, lightly sweetened with pure maple syrup! Made with a blend of buckwheat flour and whole wheat flour, they're high in fiber. Pair with peanut butter and fruit for a satisfying breakfast! It's a delicious make ahead breakfast!
Read MoreWarm up with a bowl of this instant pot vegan mushroom barley soup with pumpkin! It's incredibly easy to make - just mix all the ingredients in the instant pot and set for 40 minutes. You'll get a richly flavored soup, packed with whole grains, beans and veggies, perfect for winter months. A perfect make ahead meal!
Read MoreWhat's better than a delicious dinner that only dirties one dish? Make this one dish baked spinach parmesan sorghum risotto with salmon, using Hodgson Mills new sorghum sides! All you do is mix the ingredients in a casserole dish and bake topped with salmon fillets. You'll get a creamy whole grain risotto and perfectly cooked salmon!
Read MoreSpaghetti with greens and gorgonzola is the easiest vegetarian pasta dish! Just saute your favorite green leafy vegetables with garlic and red pepper flakes, toss with whole grain spaghetti and serve with gorgonzola and toasted hazelnuts! It's budget friendly and easy to swap whatever greens look good at the market.
Read MoreLooking for a fun new make ahead breakfast the whole family will love! Try this southwestern sheet pan sweet potato breakfast hash, which is roasted on a sheet pan and flavored with Florida orange juice and spices for a yummy sweet and spicy flavor. Just top with a fried egg! This vegetarian meal can be enjoyed for breakfast or dinner.
Read MoreThis kale and mushroom stroganoff is a vegetarian spin on classic stroganoff. For extra comfort factor, it's served over crispy, roasted potatoes instead of egg noodles - although it's yummy over egg noodles too! It gets it's depth of flavor using a combination of fresh cremini mushrooms and dried mushrooms for a rich and flavorful sauce that gets soaked up by the potatoes.
Read MoreA salad you'll actually want to eat! Make this harvest salad with crispy cornmeal chicken, packed with tons of yummy seasonal produce, like watermelon radish and apples with pecans and an easy lemon-mustard dressing.
Read MoreA cozy bowl of fall-flavored goodness! This simple roasted sweet potato and cauliflower soup is made with only 7 ingredients, but packed with flavor. It's extra creamy from a little half and half swirled in. Perfect make ahead meal for a cold day. Just reheat and top with some of the ideas I give for garnishes.
Read MoreGive classic banana bread an upgrade! Make this whole wheat caramelized banana bread, which is made with cinnamon, vanilla and brown sugar caramelized bananas and whole wheat flour for extra fiber. It's the perfect hostess or holiday gift, as extras can be frozen until later.
Read MoreThis easy Mediterranean millet salad recipe is a perfect make ahead lunch for the week. With feta cheese, Kalamata olives, olive oil, and roasted chickpeas, this vegetarian grain bowl is packed with beautifully paired flavors and textures.
Read MoreThese easy and healthy baked carrot cake donuts are topped with a quick cream cheese frosting! This recipe is perfect for dessert or an easy sweet snack! Made with a mix of almond flour and coconut flour, and a dairy free cream cheese, they’re dairy free and gluten free too!
Read MoreTurn French fries into a meal with this recipe for vegetarian loaded Greek fries, served with a creamy, herby garlic-scallion sauce made with Greek yogurt! You’ll love the crispy, oven-baked oregano fries paired with crunchy raw veggies!
Read MoreThis recipe for creamy lentils and mushrooms topped with roasted broccolini is a super comforting dinner! The lentils are simply prepared, but packed with umami from mushrooms and soy sauce.
Read MoreIf you’ve never added ice cream to your hot chocolate you are missing out! This is the best hot chocolate float recipe! The flavors from the vanilla extract, the pinch of salt, and the combination of cocoa and dark chocolate chunks will have you throwing away the powdered hot chocolate packs in your pantry.
Read MoreA quick and easy snack, this easy nori seaweed popcorn recipe is a tasty way to sneak in the health benefits of sea vegetables! Just pop popcorn in a skillet with sesame oil, then toss with sea salt, sesame seeds and toasted nori. Make a big batch for snacking!
Read MoreThis easy microwave oatmeal muffin in a mug takes just minutes and is packed with healthy fats and fiber to keep you satisfied and satiated. You’ll love this quick breakfast on a busy morning!
Read MoreThese easy vegan oatmeal cookies are perfect for when you’re craving a sweet snack! You can easily whip them up in just one bowl. A bit of flaky sea salt sprinkled over the top is all you need!
Read MoreEnjoy all the fresh flavors of a fish taco in this fish taco salad recipe, topped with spicy seared mahi mahi, chipotle aioli and a quick and easy mango salsa! Super easy and perfect for summer!
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