Skip the oven and save the heat for this spicy coconut quinoa and black bean bowl with pineapple and avocado! It's made in the pressure cooker, so it's perfect for summer. Packed with protein and fiber for a filling meal!
Read More
While I'm off traveling, I've got another guest post in line from Jess DeGore, who is a Philly-based dietitian at Dietitian Jess and has been a long time reader of my blog. I always appreciate her insightful comments and this delish looking recipe!
Read More
This spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
Read More
Tlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
Read More
These vegan stuffed poblanos peppers are filled with pantry staples like refried beans and brown rice. Top it off with a drizzle of my easy, homemade cashew queso! This recipe is great for a quick and easy, make-ahead dinner!
Read More
Make this vegan southwest Caesar salad! You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Don’t forget to top it off with crispy tortilla chips for extra crunch!
Read More
This Mexican cauliflower crust pizza is a super tasty and easy dinner when you’re running short on time. The cauliflower crust is already made thanks to Trader Joe’s so just add refried beans, cheese, tomatoes and olives! Drop a few dollops of guacamole and salsa on top for extra flavor!
Read More
This cheesy, savory recipe for vegan cheese grits and barbecue beans is seriously drool inducing! It’s a simple, weeknight friendly recipe when you’re looking for a satisfying meatless meal.
Read More
This cravable kale tortilla salad with jalapeno-lime dressing is the perfect lunch salad - hearty, satisfying and easy to make in advance.
Read More
This easy vegan fajita millet bowl is a simple and satisfying dinner! Top seasoned millet and black beans with sizzled peppers and red onion and creamy diced avocado.
Read More
Vegan chipotle stuffed sweet potatoes are a quick, nutritious dinner, packed with fiber-rich carbs and filling fats to keep you satisfied. Perfect for lunch or an easy weeknight dinner! You'll love the easy chipotle enchilada sauce topping!
Read More
Make this easy millet bowl with black beans and pico de gallo for lunch! It's packed with filling fiber and protein! Jazz it up with extra veggies or hot sauce.
Read More
This smoky vegan quinoa chili recipe is packed with flavor from canned chipotle chiles, chipotle powder and fire roasted tomatoes. It’s super satisfying from the protein rich quinoa and beans! Make a big batch for meal prep!
Read More
This vegan sweet potato hash with tempeh recipe is a protein packed dish that’s perfect for breakfast or dinner. Flavored with chipotle chiles and cumin for southwestern flair! Top with avocado, cilantro and hot sauce.
Read More