Fire up the grill to make these grilled vegetable and quinoa tacos with cilantro pesto! Smoky grilled spears of zucchini and mushrooms are served in corn tortillas with quinoa and a spicy cilantro and pepita pesto. Garnish with crumbled goat cheese! These vegetarian tacos are going to become a favorite!
Read MoreThis tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
Read MoreThis classic grilled portobello balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for an easy vegetarian summer main. Top with all your favorite burger toppings - my personal favorites are guacamole, tomato and feta.
Read MoreIf you’re wanting to add more flavor to boring old grilled chicken then look no further! This honey mustard chicken kebabs with peach recipe is the perfect addition to your summer BBQ layout. The faultless combination of sweetness from the peaches and savoriness from the chicken will have all your neighbors asking for seconds!
Read MoreThis spiralized cucumber salad with soy-sesame dressing is a refreshing side dish for summer grilling!
Read MoreCelebrate summer with this easy dessert of roasted peaches and figs with mascarpone! Drizzled with honey and topped with toasted almonds, it’s the perfect way to cap of a summer meal!
Read MoreInspired by baba ganoush, this creamy eggplant and zucchini dip recipe is the perfect way to use summer’s bounty of produce! Grilled eggplant and zucchini are mixed with a tahini and lemon dressing! Serve with pita!
Read MoreTropical Tofu Salad is a vegan salad that is packed full of flavors and nutrients! You get omega-3’s and omega-6’s from the mango macadamia dressing, protein from the tofu, and a variety of vitamins and minerals from the jicama, avocado, and bell pepper. This nutrient dense salad will not only satisfy your body but also your taste buds!
Read MoreMason jar peach and arugula salad is the perfect way to use your bounty of perfect (preferably South Carolina) peaches! Pack it in a mason jar for a grab and go lunch!
Read MoreMy vegan eggplant rollatini recipe is a fun and delicious twist on the classic Italian involtini dish. Made by broiling strips of eggplant and filling it with a creamy potato and cashew "ricotta cheese", this dish is perfect for a cool, summer night! Top it off with my spicy, caper-flecked tomato sauce.
Read MoreThis vegetable and soba noodle stir fry is made with chewy, buckwheat soba noodles made from sweet potato and buckwheat. It's packed with veggies - strips of eggplant, green beans, bok choy, and red bell peppers, as well and stir fried tofu and drenched in a spicy peanut sauce!
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