These easy and healthy baked carrot cake donuts are topped with a quick cream cheese frosting! This recipe is perfect for dessert or an easy sweet snack! Made with a mix of almond flour and coconut flour, and a dairy free cream cheese, they’re dairy free and gluten free too!
Read MoreHi all! While I'm off traveling in Japan for two weeks, I've asked some of my favorite dietitian bloggers to guest post. Keep up with my adventures on instagram! Today, sharing a post from my lovely friend Anne, who is a must follow for tasty, fuss-free recipes and inspiration for fitness for fun, not calorie burning.
Read MoreTry this fig and prosciutto flatbread recipe on your next pizza night! The sweetness from the figs and caramelized onions pairs perfectly with the salty prosciutto. It’s an easy and elegant dinner you could serve to a crowd!
Read MoreBrace yourselves for one of the most dietitian-y things I've ever said...There's nothing like a good salad.
Read MoreSo, before we get to this 💣 salmon BLT recipe, I wanted to share a few articles I've been loving lately.
Read MoreGuys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
Read MoreHello friends! Tomorrow is Earth Day, so I hope you have something sufficiently crunchy planned. We'll be spending the morning at the farmer's market then the rest of the day planting in our backyard.
Read MoreThis post is sponsored by Bonne Maman. I was compensated for my time, but all thoughts and opinions are my own. Thanks for supporting the brands I love that make this blog possible!
Read MoreThis spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
Read MoreSkip the boring boiled carrots and make this recipe for roasted carrots with tahini, black olives and mint!
Read MoreMeet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!
Read MoreThese salty cashew coconut energy balls are the perfect bite sized snacks, especially for athletes needing a little boost of fuel!
Read MoreNo more arm workout! This instant pot mushroom risotto with wheat berries is made entirely in the instant pot. It’s a rich, hearty and satisfying vegetarian dinner that you can easily whip up on a weeknight!
Read MoreThis veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend ;)
Read MoreThis cold and creamy frozen yogurt bark with dark chocolate, bananas and hazelnuts makes the perfect cooling snack!
Read MoreThis recipe for miso butter Japanese sweet potatoes will up your baked potato game! If you’ve never tried a baked Japanese sweet potato before, this simple recipe for sweet, starchy baked potatoes slathered with a simple compound butter and topped with herbs is sure to become a favorite.
Read MoreTlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
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