Celebrate potatoes with these vegetarian potato, corn and goat cheese empanadas with avocado chimichurri dipping sauce! These empanadas are made with a whole grain crust for extra fiber and a yummy flavor! And you'll be obsessed with the creamy avocado chimichurri, which you can make extras of to enjoy over all sorts of different foods.
Read MoreThis healthy whole wheat chex mix is perfect for the holidays or entertaining! It's an addictive blend of cheese crackers, whole grain check, peanuts, and flaxseeds baked in a spicy mix until crispy. I love to give it as stocking stuffers in mason jars! Hopefully it becomes a holiday tradition in your family too!
Read MoreEnjoy a vegetarian spin on spaghetti and meatballs with this spaghetti and lentil meatballs with lemony pesto recipe! The meatballs are tender and packed with protein, and perfectly flavored with parmesan cheese, spices and herbs. You’ll love them with a bright and fresh basil and lemon pesto!
Read MoreThis smoky vegan quinoa chili recipe is packed with flavor from canned chipotle chiles, chipotle powder and fire roasted tomatoes. It’s super satisfying from the protein rich quinoa and beans! Make a big batch for meal prep!
Read MorePasta puttanesca is an easy and healthy meal made with all pantry ingredients! Made with vegetable juice as a secret ingredient for a rich tasting sauce, spiked with anchovies, tuna, olives and chili flakes. It’s perfect for a busy weeknight when you don’t have time to run to the grocery store!
Read MoreThe perfect veggie burger for summer, these eggplant zucchini veggie burgers with basil aioli use the best of seasonal produce! Just add juicy, ripe tomatoes and avocado!
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