These chickpea hummus salad sandwiches are the perfect vegan appetizer for entertaining or tailgating! It's super easy, and you can switch up the flavor by using different flavors of hummus. People won't be able to stop munching on these little finger sandwiches!
Read MoreTrust me on this one guys! This nutella chickpea blondies recipe is SO good! These gluten free chickpea blondies have a hint of nutella flavor from chocolate chips and toasted hazelnut “flour.” Made with only six ingredients!
Read MoreMake this basic curry sauce for the freezer so you can whip up quick and easy curries any day of the week! This recipe makes a big batch you can freeze individual servings! Post includes a recipe for an easy vegetarian curry you can make with this basic curry sauce recipe.
Read MoreCombine two Italian restaurant favorites with this Caesar salad pita pizza recipe! Make this 30 minute meal by topping a whole grain pita pizza with a vegetarian Caesar salad tossed with an olive Caesar dressing made from California ripe olives!
Read MoreThis Spanish inspired dish can be served tapas style as an appetizer, or along with crusty whole grain bread as a meal. Packed with nutrients and flavor, this simple chickpea and kale dish will become a staple in your meal prep rotation. The flavor and aroma from the smoked paprika adds a perfect punch!
Read MoreThis Middle Eastern spinach salad with crispy croutons is packed with flavor and texture from smoky roasted chickpeas, pickled red onion, za’atar toasted almonds and chewy dates! Tossed with a simple lemon dressing.
Read MoreThis simple dish, roasted broccoli, chickpea and brown rice bowl gets a major flavor boost from a tangy five minute mustard-soy dressing. It’s budget friendly, and perfect for meal prepping lunch! Vegan and gluten free! Add more protein with baked tofu or seasoned tempeh.
Read MoreThis Middle Eastern eggplant and wheat berry salad is a quick and easy meal that is ideal for a grab and go lunch or a sit down dinner with friends. This salad is packed with flavor by using a za’atar spice blend, cilantro, parsley and cumin that pairs perfectly with the crumbled feta topping.
Read MoreCelebrate asparagus season with my two favorite salads featuring fresh from the farmer's market asparagus! First up, mixed greens topped with roasted asparagus, prosciutto and goat cheese. Next, a tapas inspired salad with grilled asparagus and chickpeas in a smoky paprika dressing with oil-packed tuna.
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