This vegan taco salad is made with tempeh, creamy salsa dressing and topped with crispy tortilla chips. It takes no time to prepare and is great for meal prep. The whole family will love this flavor-packed, plant based meal!
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This easy vegan fajita millet bowl is a simple and satisfying dinner! Top seasoned millet and black beans with sizzled peppers and red onion and creamy diced avocado.
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Vegan chipotle stuffed sweet potatoes are a quick, nutritious dinner, packed with fiber-rich carbs and filling fats to keep you satisfied. Perfect for lunch or an easy weeknight dinner! You'll love the easy chipotle enchilada sauce topping!
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Make this easy millet bowl with black beans and pico de gallo for lunch! It's packed with filling fiber and protein! Jazz it up with extra veggies or hot sauce.
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Oh man guys. These tacos are to die for. Definitely comfort food to the max with Greek spiced beef, garlicky braised kale and a creamy feta sauce. It's the kinda meal you want after a long day when you come home ravenously hungry. It's a meal the whole family will love!
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Switch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
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Inspired by the original hot chocolate, this Mexican hot chocolate is spiced with chilies, cinnamon, vanilla and maca powder. It's the perfect combination of sweet and spicy! Lightly sweetened with honey, it's got just a hint of sweetness. Perfect for a cold winter day.
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This easy weeknight pantry meal is going to become a favorite! Baked eggs and tortillas in spicy tomato sauce is made by baking crispy tortilla strips in a quick spicy tomato sauce and topping it off withe eggs and spicy pepper jack cheese. Just add avocado, herbs and hot sauce to finish!
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