Fried rice is one of those dishes that’s perfect for using up kitchen leftovers! One of my favorite versions is this recipe for fried rice with bok choy, a simple and satisfying vegetarian meal!
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This easy vegan fajita millet bowl is a simple and satisfying dinner! Top seasoned millet and black beans with sizzled peppers and red onion and creamy diced avocado.
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This Indian baked eggs with green chutney recipe is perfect for breakfast, brunch or dinner! Simply simmer eggs in a stew of potatoes and peppers in a spiced coconut tomato sauce, and serve with a quick homemade chutney of fresh herbs and jalapeno! Serve with freshly baked naan for scooping up the yummy sauce!
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These spicy sweet potato fries get baked in the oven, using my special trick to make them ultra crispy! Served with a creamy cilantro-lime sauce, the yummiest dipping sauce for sweet potato fries! Perfect paired with a juicy burger (or veggie burger!)
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This roasted garlic and kabocha soup is packed with flavor and a rich creamy texture. It’s sure to become your favorite cold weather soup. Nourishing, satisfying, and packed with nutrients!
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Enjoy shortcut sushi with this spicy smoked salmon and avocado sushi bowl recipe! Top brown rice with smoked salmon, avocado, veggies and a spicy sriracha mayo. It’s an easy recipe for meal prep!
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Upgrade your regular “sprinkle of salt and pepper” roasted cauliflower recipe to this flavor packed sweet and salty goodness! Za’atar roasted cauliflower with golden raisins is the perfect combination to turn even the pickiest eater into a veggie lover.
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This recipe for roasted green beans and mushrooms is a fun and tasty spin on green bean casserole, with all the flavors of your least favorite Thanksgiving casserole, and none of the gloop! Topped with crispy, garlicky, herbed breadcrumbs!
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Date Caramel Stuffed Dark Chocolate Figs! Stuff chewy dried figs with an easy two ingredient date caramel, dip in dark chocolate and sprinkle with sea salt! You won’t believe how good they are!
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This Middle Eastern spinach salad with crispy croutons is packed with flavor and texture from smoky roasted chickpeas, pickled red onion, za’atar toasted almonds and chewy dates! Tossed with a simple lemon dressing.
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This Italian lentil stew recipe is richly flavored with smoky pancetta and plenty of aromatic vegetables, like carrots, celery, onion and garlic, Top with fresh arugula, a perfectly poached egg, and a drizzle of olive oil and balsamic for a super satisfying meal!
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Shredded Sweet Potatoes with Eggs, Chimichurri and Fresh Salsa! It’s an easy budget friendly dinner that’s super satisfying! You’ll love all the smoky spices!
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These healthy kitchen sink cookies are loaded with crunchy almonds, dark chocolate, toasted coconut and oats! Gluten free, vegan and made with whole grains! Plus, you can make them in a food processor, so you don’t have to dirty a ton of bowls!
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This smoky vegan quinoa chili recipe is packed with flavor from canned chipotle chiles, chipotle powder and fire roasted tomatoes. It’s super satisfying from the protein rich quinoa and beans! Make a big batch for meal prep!
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Okay, in full disclosure, these aren't much like Fig Newtons....but I think that's a good thing because Fig Newtons taste nasty! These crumbly gluten free homemade fig newtons layer sweet fig jam with a crumbly oat and almond flour crust. Kid friendly and perfect for snacking, or for dessert.
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This simple dish, roasted broccoli, chickpea and brown rice bowl gets a major flavor boost from a tangy five minute mustard-soy dressing. It’s budget friendly, and perfect for meal prepping lunch! Vegan and gluten free! Add more protein with baked tofu or seasoned tempeh.
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Kick off your morning with a refreshing smoothie, packed with antioxidants, with this recipe for gingery wild blueberry coconut smoothie.
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Switch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
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