My vegan eggplant rollatini recipe is a fun and delicious twist on the classic Italian involtini dish. Made by broiling strips of eggplant and filling it with a creamy potato and cashew "ricotta cheese", this dish is perfect for a cool, summer night! Top it off with my spicy, caper-flecked tomato sauce.
Read MoreThis Italian lentil stew recipe is richly flavored with smoky pancetta and plenty of aromatic vegetables, like carrots, celery, onion and garlic, Top with fresh arugula, a perfectly poached egg, and a drizzle of olive oil and balsamic for a super satisfying meal!
Read MorePasta puttanesca is an easy and healthy meal made with all pantry ingredients! Made with vegetable juice as a secret ingredient for a rich tasting sauce, spiked with anchovies, tuna, olives and chili flakes. It’s perfect for a busy weeknight when you don’t have time to run to the grocery store!
Read MoreThis black pepper and lemon sauteed vegetables with farro was a perfect, easy to prepare dinner after a long day! Gotta love anything this simple that's still packed with flavor! Just saute peppers, onions and mushrooms with lemon juice and pepper and serve over farro. You could serve it over any whole grain you like - quinoa, wheat berries, or whole grain couscous would soak up the sauce equally well.
Read MoreCelebrate asparagus season with my two favorite salads featuring fresh from the farmer's market asparagus! First up, mixed greens topped with roasted asparagus, prosciutto and goat cheese. Next, a tapas inspired salad with grilled asparagus and chickpeas in a smoky paprika dressing with oil-packed tuna.
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