This vegetarian tempeh BLT salad is all about the toppings! Smoky tempeh bacon, gorgonzola cheese, juicy tomatoes, crisp cucumbers and hard boiled eggs! It’s a super satisfying salad!
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Make this easy millet bowl with black beans and pico de gallo for lunch! It's packed with filling fiber and protein! Jazz it up with extra veggies or hot sauce.
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Shredded Sweet Potatoes with Eggs, Chimichurri and Fresh Salsa! It’s an easy budget friendly dinner that’s super satisfying! You’ll love all the smoky spices!
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My trick for creating a creamy quiche without using cream? Create a quick bechamel-style sauce. Try it in this veggie packed kale, mushroom and blue cheese quiche! It’s the perfect vegetarian breakfast or pair with a side salad for lunch!
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This smoky vegan quinoa chili recipe is packed with flavor from canned chipotle chiles, chipotle powder and fire roasted tomatoes. It’s super satisfying from the protein rich quinoa and beans! Make a big batch for meal prep!
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This vegan sweet potato hash with tempeh recipe is a protein packed dish that’s perfect for breakfast or dinner. Flavored with chipotle chiles and cumin for southwestern flair! Top with avocado, cilantro and hot sauce.
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Lentils stand in for ground beef in these vegan sloppy joes. This is such a fun recipe to sneak in vegetables, like carrots, and get extra fiber from the lentils! Serve on a toasted bun with pickles for extra yumminess. These vegan lentil sloppy joes will win over the whole family’s tastebuds!
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Greek giant beans with spinach, tomatoes and olives makes for a super satisfying vegetarian meal! It’s packed with veggies, and flavor! Budget-friendly using frozen spinach, canned tomatoes and dried beans. Make extras and freeze for later!
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This Middle Eastern eggplant and wheat berry salad is a quick and easy meal that is ideal for a grab and go lunch or a sit down dinner with friends. This salad is packed with flavor by using a za’atar spice blend, cilantro, parsley and cumin that pairs perfectly with the crumbled feta topping.
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Make the most of summer's best tomatoes with this heirloom chopped caprese salad. Feel free to use this recipe as a template. Add toasted bread cubes to make a panzanella salad. Add white beans or tofu cubes to increase the protein content. Serve over arugula or mixed greens or chopped cucumber to add more veggies. It's a perfect make ahead for picnics!
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This easy weeknight pantry meal is going to become a favorite! Baked eggs and tortillas in spicy tomato sauce is made by baking crispy tortilla strips in a quick spicy tomato sauce and topping it off withe eggs and spicy pepper jack cheese. Just add avocado, herbs and hot sauce to finish!
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