This grilled zucchini panini gets smoky flavor from charred veggies and a smoked paprika spiked pesto. It’s a simple and satisfying vegetarian sandwich recipe!
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This black pepper and lemon sauteed vegetables with farro was a perfect, easy to prepare dinner after a long day! Gotta love anything this simple that's still packed with flavor! Just saute peppers, onions and mushrooms with lemon juice and pepper and serve over farro. You could serve it over any whole grain you like - quinoa, wheat berries, or whole grain couscous would soak up the sauce equally well.
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Celebrate seasonal figs with this simple fig and prosciutto salad recipe with goat cheese and an easy sherry vinaigrette! My mom has a couple big fig trees in her front year, which is good motivation to visit in the summer when they're free for the picking. You'll love the combination of sweet, jammy figs and salty prosciutto in this salad.
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This recipe for Beyond Meat chili with grilled vegetables is the best vegetarian chili recipe! It’s hearty, meaty and has tons of smoky flavor from the grilled vegetables! Perfect for tailgating or a weeknight dinner.
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This Middle Eastern eggplant and wheat berry salad is a quick and easy meal that is ideal for a grab and go lunch or a sit down dinner with friends. This salad is packed with flavor by using a za’atar spice blend, cilantro, parsley and cumin that pairs perfectly with the crumbled feta topping.
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The perfect veggie burger for summer, these eggplant zucchini veggie burgers with basil aioli use the best of seasonal produce! Just add juicy, ripe tomatoes and avocado!
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Make the most of summer's best tomatoes with this heirloom chopped caprese salad. Feel free to use this recipe as a template. Add toasted bread cubes to make a panzanella salad. Add white beans or tofu cubes to increase the protein content. Serve over arugula or mixed greens or chopped cucumber to add more veggies. It's a perfect make ahead for picnics!
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